An experience. A delightful evening out. That is what we at John Dory aim to offer you.

Each day is different and full of surprises. You will taste this dynamism in our Chef’s Menu. Our chef creates a seasonal menu inspired by the changing seasons and the creativity of the kitchen.

We strive to make as much as possible in-house, working with local suppliers and using seasonal, high-quality ingredients. Our kitchen focuses on fish, shellfish, and seafood, but we also enjoy occasional ventures into meat, poultry, or vegetarian dishes.

In our culinary arrangement, fish, shellfish, poultry, and meat come together in perfect harmony. The menu is accompanied by a generous selection of refined amuse-bouches, setting the stage for a truly remarkable gastronomic experience.

As our guest, you can enjoy a complete evening where food and drinks are perfectly matched.

Are you looking for an unforgettable culinary night, where every detail is taken care of and a relaxed, effortless atmosphere is central? Then reserve a table at John Dory without delay.

Our team looks forward to welcoming you.

With culinary regards,
Team John Dory
Sonny Speelman